Scheduled Events

It's my goal here at the Seafood School to increase seafood consumption of the average consumer, by holding classes, doing demonstrations, catering seafood functions and encouraging people not to be intimidated by seafood.

"We're fortunate to have so much wonderful seafood in the Pacific Northwest, and I love to share my passion for it through hands-on cooking classes and seafood cooking demonstrations. Since 1998, I've been showing people how fun and easy it is to cook fabulous seafood dishes and I look forward to showing you first-hand how easy it is to select and prepare our many local seafood delicacies" - Head Chef Eric Jenkins